Poker Blanket

what snack foods / recipes you recommend for use in a group of men? pigs in a blanket? Tips for beef? nachos and cheese? shish-ka-bobs?

The guys really sausage in barbecue sauce I get a crock pot put about four packs of sausages just cut an onion med and a pound of bacon (chopped) bites inch size cover with your favorite barbecue sauce and around 1 / 4 cup brown sugar. They do not take the cooking time may be an hour he is on the bottom. I never wear one of these home when I take them to a meeting

way: chicken fillets, chicken wings, sausages Get U, chips and dip, beer, or if they do not drink iced tea or something and call it a day

us men in general do not really care as long as it does not receive as our main meal on the run - the tab on the beer. nacho pizza Chix wings, all the little things that can occur within a + ate 1 bite the hand in order not to take too much time away from our next sip of beer while watching majestic game

I serve: chicken wings, sticky wings, bean dip, chips and dip, chili, ribs, pizza, steak and mini mills cheese quesadilla, burittos, etc.

Meatballs Sweet, Hot and Sour
24 servings (48 meatballs)
Preparation: 20 minutes
Bake: 30 minutes

Ingredients
3 eggs
1 / 2 cup fine breadcrumbs
1 / 2 cup onion, finely chopped
1 / 4 cup milk
1 / 2 teaspoon salt
1 / 2 teaspoon black pepper
1 pound pork sausage in bulk
1 pound ground beef
3 / 4 cup apple jelly
1 / 3 cup spicy brown mustard
1 / 3 cup apple juice or whiskey
1-1/2 teaspoon Worcestershire sauce
Few features of hot pepper sauce bottle

Directions:

1. In a large bowl, mix egg product, bread crumbs, onion, milk, salt and pepper. Add the sausage and beef and mix well. Shape into 48 meatballs. Place meatballs in a shallow dish. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degrees F). Remove from oven, drain.

2. Meanwhile, in a large saucepan, combine jelly, mustard, whiskey, Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook 3 to 5 minutes or until the sauce thickens slightly and meatballs are coated. Makes 24 servings (48 meatballs).

To Tote: Transfer meatballs and sauce in a dish, cover tightly. Transport in an insulating support.

************************************** ...
Sweet and Sassy Meatballs 
64 meatballs
Start to finish: 30 minutes

Ingredients
1 16-ounce can jellied cranberry sauce
1 18-oz barbecue sauce bottle
2 packages of 1 pound frozen meatballs, thawed (32 per pound)

Directions 1. For sauce, in a large skillet, combine cranberry sauce and barbecue sauce. Cook over medium heat until the cranberry sauce has melted, stirring from time to time.

2. Add the meatballs to the sauce. Bake uncovered for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep warm meatballs in a pan at low temperature to serve. Makes 16 servings.

3. Directions Make ahead: Prepare as directed in step 1. Stir in meatballs frozen or thawed. Place in an airtight container. Cover and refrigerate for 24 hours. To serve, meatballs and sauce, heat a large skillet over medium heat until hot, stirring occasionally.

4. Chipotle Sauce, Meatballs: Prepare as above, except substitute a bottle of sauce 12 ounces chili barbecue sauce and stir 3 a  4 tablespoons finely chopped canned chipotle pepper in adobo sauce.

5. Meatballs in sauce Hawaiian: Prepare sauce as above, except substitute one 8-ounce can crushed pineapple, undraine.